BIG BANANA SPLIT BOWL

Big Banana Split Bowl image

Get the party started with this Big Banana Split Bowl! This banana split bowl has all the fixings for the sundae with enough to feed a crowd!

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 16 servings

Number Of Ingredients 11

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, divided
2-1/2 cups milk, divided
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
2-1/2 cups thawed COOL WHIP Whipped Topping, divided
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted, cooled and divided
1 can (8 oz.) pineapple tidbits, drained, juice reserved and divided
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
30 vanilla wafers
4 bananas, divided
2 cups fresh strawberries, quartered
1 Tbsp. chopped pecans

Steps:

Beat half the cream cheese in large bowl with mixer until creamy. Gradually beat in 1-1/2 cups milk. Add dry chocolate pudding mix; beat 2 min. Add 1 cup COOL WHIP and half the melted chocolate; beat on low speed just until blended. Spoon into 2-1/2-qt. bowl.
Reserve 1/4 cup pineapple tidbits. Beat remaining cream cheese in separate bowl with mixer on medium speed until creamy. Gradually beat in remaining milk. Add dry vanilla pudding mix; beat 2 min. Add reserved pineapple juice and 1 cup of the remaining COOL WHIP; beat on low speed just until blended. Stir in remaining pineapple tidbits.
Arrange wafers over chocolate pudding layer. Reserve 1/2 banana for garnish. Cut each of the remaining bananas crosswise, then lengthwise in half; arrange over wafers. Top with layers of vanilla pudding mixture, strawberries and reserved pineapple tidbits. Drizzle with remaining melted chocolate. Top with remaining COOL WHIP; sprinkle with nuts. Refrigerate 1 hour.
Cut reserved banana half lengthwise in half; insert into top of dessert just before serving.

Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g