BIERROCKS II

Bierrocks II image

Try this German recipe of beef and cabbage pastries.

Provided by Laurel

Categories World Cuisine Recipes European German

Time 1h

Yield 6

Number Of Ingredients 7

Ingredients

½ pound lean ground beef
1 cup onions, chopped
3 cups cabbage, chopped
1 teaspoon salt
1 teaspoon ground black pepper
1 cup sharp Cheddar cheese, shredded
1 (1 pound) loaf frozen bread dough, thawed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, cook meat over medium heat until it is browned. Stir in onions and cabbage; cover and cook for 15 minutes. Remove from heat and stir in salt, pepper and cheese; let cool.
Roll dough until it is about 1/4 inch thick. Cut into 6 squares and put meat filling on each square. Pinch dough together and place seam side down on cookie sheets. Let dough rise for 20 minutes, then bake in oven for 20 minutes or until brown.

Nutrition Facts : Calories 397.6 calories, Carbohydrate 41.5 g, Cholesterol 48.9 mg, Fat 15.3 g, Fiber 4.3 g, Protein 21.3 g, SaturatedFat 6.7 g, Sodium 981.2 mg, Sugar 5.4 g