BICERIN
Make and share this Bicerin recipe from Food.com.
Provided by bakingandbiking
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- At least 15 minutes before making bicerin, place stainless steel cocktail shaker or jar in the freezer.
- Fill 2 water goblets or Irish coffee mugs with hot tap water.
- In a small saucepan, combine chocolate with 2/3 cup water and set over medium heat. Simmer, stirring occasionally, until chocolate coats spoon, about 10 minutes.
- Add sugar to taste and shut off heat.
- Empty glasses and wipe dry.
- Remove shaker or jar from freezer, add cream, and shake vigorously 1 minute.
- Make espresso.
- To each glass, add a shot of espresso and 1/3 cup chocolate, and carefully spoon 1/3 cup cream over top. Serve immediately.
Nutrition Facts : Calories 306.6, Fat 31.3, SaturatedFat 19.4, Cholesterol 108.7, Sodium 33.2, Carbohydrate 10, Fiber 4.8, Sugar 0.3, Protein 4.4
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