BIBIMBAP (A SIGNATURE KOREAN RICE DISH)

Bibimbap (a signature Korean rice dish) image

Provided by Jin Lee

Time 17m

Yield Serves 2

Number Of Ingredients 47

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a bowl of white steamed rice (per person)
1/3 zucchini
5-6 mushrooms
a handful of spinach
a handful of bean sprouts
1/3 carrot
3 tbsp sesame oil
sea salt
fried eggs and grilled beef are common additions.
vegetables can be substituted to your taste, e.g. cucumber, aubergine, lettuce, etc..
a bowl of white steamed rice (per person)
1/3 zucchini
5-6 mushrooms
a handful of spinach
a handful of bean sprouts
1/3 carrot
3 tbsp sesame oil
sea salt
fried eggs and grilled beef are common additions.
vegetables can be substituted to your taste, e.g. cucumber, aubergine, lettuce, etc..
3 Tbsp hot chili pepper paste ("gochujang")
2.5 Tbsp vinegar
1 Tbsp sugar
0.5 tsp minced ginger
0.5 tsp minced garlic
a bowl of white steamed rice (per person)
1/3 zucchini
5-6 mushrooms
a handful of spinach
a handful of bean sprouts
1/3 carrot
3 tbsp sesame oil
sea salt
fried eggs and grilled beef are common additions.
vegetables can be substituted to your taste, e.g. cucumber, aubergine, lettuce, etc..
3 Tbsp hot chili pepper paste ("gochujang")
2.5 Tbsp vinegar
1 Tbsp sugar
0.5 tsp minced ginger
0.5 tsp minced garlic
4 tbsp soy sauce
1 small chilli pepper chopped
2 Tbsp chopped onion
0.5 tsp pepper powder
0.5 tsp chopped garlic
1 Tbsp chopped spring onion
2 Tbsp water

Steps:

Cook the rice (as directed on the package).
While the rice is cooking, prepare the vegetables and sauces. Slice the carrot, zucchini and mushrooms thinly, so they will soften easily when sautéed.
Heat a frying pan with 2-3 drops of sesame oil then stir-fry each sort of vegetable separately, with a pinch of salt each. Set aside.
Mix all the ingredients of a sauce of your choice. Set aside.
Place a portion of steamed rice in the middle of the plate, and arrange the sautéed vegetables on top. Drizzle the rest of the sesame oil. Serve with the sauce. Mix thoroughly before eating.
Sunny side up eggs are a common addition. Place fried eggs on top of the rice and arrange vegetables around it for a colourful look.