BIBB LETTUCE SALADS WITH CAPER DRESSING CAPS

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Bibb Lettuce Salads with Caper Dressing Caps image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 10

2 small heads bib lettuce, cores removed and halved
4 radishes, sliced
1/4 seedless cucumber, sliced
4 tablespoons capers, drained
2 tablespoons fresh dill or 2 teaspoons dried
1/4 cup parsley leaves, a handful
1 small shallot, chopped or 1/2 large shallot
3 tablespoons red wine vinegar
Salt and pepper
1/3 cup extra-virgin olive oil, eyeball it

Steps:

  • Place each half-head of lettuce on individual plates cut side down so the lettuce forms a mound on the plate. Arrange the radishes and cucumber slices around each lettuce mound. Place capers, dill, parsley, shallot, vinegar, salt and pepper in a blender. Turn blender on and stream in extra-virgin olive oil. Test seasonings in the dressing. Spoon the dressing evenly over the salads, capping the lettuce.

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