BIBB LETTUCE, AVOCADO, AND DRIED CRANBERRY SALAD

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Bibb Lettuce, Avocado, and Dried Cranberry Salad image

Categories     Salad     Appetizer     No-Cook     Vegetarian     Quick & Easy     Parmesan     Cranberry     Avocado     Fall     Lettuce     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 8

1/2 cup olive oil
2 tablespoons white wine vinegar
2 tablespoons orange juice
1 tablespoon Dijon mustard
12 Bibb lettuce leaves
2 avocados, peeled, seeded, sliced
1/4 cup dried cranberries
Wedge of Asiago or Parmesan cheese

Steps:

  • Whisk oil, vinegar, orange juice, and mustard in small bowl to blend. Season dressing with salt and pepper.
  • Place 3 lettuce leaves on each of 4 plates. Arrange sliced avocados and cranberries atop lettuce. Using vegetable peeler, shave cheese and sprinkle atop each salad. Drizzle salads with dressing.

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