BIBA'S FETA AND SPINACH PIE

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BIBA'S FETA AND SPINACH PIE image

Yield 4 Servings

Number Of Ingredients 11

2 bunches spinach
3 Tbls. olive oil
1 ½ cups onion, chopped med.
400 gr. Feta cheese, crumbled
225 gr. Ricotta cheese
2 eggs, lightly beaten
salt to taste
mixed pepper to taste
¼ Tbls. parsley, chopped
½ pkg, fillo dough sheets
1/3 cup melted butter

Steps:

  • Wash spinach well, discard stems, and blanche in boiling water 5 min. Drain, cool, and chop fine. Fry onions in olive oil until soft. Mix cheeses with salt and pepper. Add cooled onions. At this point ingredients may be refrigerated until following day. Combine cheese, eggs, parsley, and spinach. Adjust salt and pepper. Grease large baking pan with melted butter. Remove fillo sheets from package and open out. Place between 2 slightly damp clothes to keep pliable. Line dish with 6 fillo sheets, brushing each sheet with butter. Spread cheese filling over pastry, and then top with 6 more sheets of fillo, brushing each with butter. Bake in 375 degree oven for approx. 45 min., making sure bottom crust bakes enough. Serve warm or at room temp.

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