BIBA'S BEST PESTO

facebook share image   twitter share image   pinterest share image   E-Mail share image



BIBA'S BEST PESTO image

Categories     Condiment/Spread     No-Cook     Vegetarian     Basil     Summer

Yield 1/1/2 cups

Number Of Ingredients 8

3 loosely packed basil
3/4 cup olive oil,evoo
1/4 cup toasted pine nuts
3 garlic cloves
1 tsp salt
1/2 cup Parmesan cheese, grated
3 TBL Pecorino Romano, grated
squeeze from 1/2 a lemon

Steps:

  • Put all ingredients except the basil in a blender or food processor. Blend until smooth, add basil by the handfull until you have a smooth sauce.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Pickled Beet Salad_image Pickled Beet Salad

Sweet Potato with Toasted Coconut_image Sweet Potato with Toasted Coconut

Hobo Breakfast Special_image Hobo Breakfast Special

Blue Cheese Spinach Orzo Sauce_image Blue Cheese Spinach Orzo Sauce

Nicole's Jalapeno Cheddar Chicken Wings_image Nicole's Jalapeno Cheddar Chicken Wings

Easy Peanut Butter Cookies_image Easy Peanut Butter Cookies

Zucchini Fenchel Suppe (Zucchini and Fennel Soup)_image Zucchini Fenchel Suppe (Zucchini and Fennel Soup)

Oreo Copycat Cookies_image Oreo Copycat Cookies

No-Fuss Meatballs_image No Fuss Meatballs

Traditional Bread and Celery Stuffing_image Traditional Bread and Celery Stuffing

Saffron Salmon's Dungeness Crab Cakes_image Saffron Salmon's Dungeness Crab Cakes

Southern Poke Sallet_image Southern Poke Sallet

Guacamole_image Guacamole

Weight Watchers Greek Chicken With Lemon Couscous 8 Points_image Weight Watchers Greek Chicken With Lemon Couscous 8 Points

Canadian Blueberry Custard Pie_image Canadian Blueberry Custard Pie

Easy Ginger Jelly_image Easy Ginger Jelly

Seafood Asparagus Pasta salad from Del Monte_image Seafood Asparagus Pasta salad from Del Monte