BIBA'S BEST PESTO

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Categories     Condiment/Spread     No-Cook     Vegetarian     Basil     Summer

Yield 1/1/2 cups

Number Of Ingredients 8

3 loosely packed basil
3/4 cup olive oil,evoo
1/4 cup toasted pine nuts
3 garlic cloves
1 tsp salt
1/2 cup Parmesan cheese, grated
3 TBL Pecorino Romano, grated
squeeze from 1/2 a lemon

Steps:

  • Put all ingredients except the basil in a blender or food processor. Blend until smooth, add basil by the handfull until you have a smooth sauce.

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