BEV'S OWN TOMATO SAUCE

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Bev's Own Tomato Sauce image

After doing a search for tomato sauce and not finding exactly what I was looking for, I came up with this tasty little concoction. It very simple, and you probably have all the ingredients on hand.

Provided by Bev I Am

Categories     Sauces

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 14

3 garlic cloves, minced
1 medium red onion, chopped
1 medium carrot, finely grated
3 tablespoons extra virgin olive oil
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
2 bay leaves
1 teaspoon oregano (or 1 TBS fresh, chopped)
1 teaspoon basil (or 1 TBS fresh, chopped)
1 teaspoon salt
black pepper, freshly ground, to taste
1/4 cup sun-dried tomato, drained and chopped
1/2 cup marsala wine
1/2 cup water

Steps:

  • In a heavy sauce pan heat olive oil, over medium high heat.
  • Add onion and cook until soft.
  • Add garlic and carrot and continue cooking until garlic just begins to turn color.
  • Add crushed tomato and tomato paste, bring to a boil.
  • Add bay leaves, basil, oregano, salt and pepper (to taste).
  • Add Marsala wine and water, return to boil.
  • Stir in sun-dried tomato.
  • After returing to a boil, turn down heat to simmer.
  • Allow to simmer while stirring every now and then for about 30 minutes or until thickened.
  • Adjust spices to suit your taste.
  • Serves 4-6.

Nutrition Facts : Calories 330.2, Fat 10.8, SaturatedFat 1.5, Sodium 1435.9, Carbohydrate 31.4, Fiber 6, Sugar 16.8, Protein 4.5

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