BETTY'S ITALIAN BALSAMIC GLAZED ROASTED VEGGIES
Sweet, tangy and delicious Italian vegetables oven roasted - perfect for grilled meats, as a vegetarian meal served with couscous OR let cooled for as a topping for brushetta. I like this dish served warm or at room temp. Please note - this recipe looks like a lot to begin with, but it reduces by 50% after cooking. I normally...
Provided by Betty Bramanis
Categories Vegetables
Time 1h
Number Of Ingredients 6
Steps:
- 1. Pre-heat oven to 375oF/190oC and well grease a LARGE baking tray.
- 2. Wash and roughly chop all the vegetables, taking the seeds out the capsicum/peppers and peeling the onion. Place the veggies in the tray, pour over oil and toss well.
- 3. Gently pour the glaze all over - don't mix or stir. Bake for 35 minutes. Stir and bake for a further 10 minutes.
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