BETTY'S DERBY FRIED CHICKEN
I don't know who Betty is, but this is the best fried chicken recipe I have ever used. I've been using this recipe since 1990 when I found it in The Dallas Morning News food section.
Provided by AngelicFantasia
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 6 ingredients in plastic bag.
- Shake it to mix and set aside.
- In a bowl, combine egg and milk; mix well.
- Skin chicken, if desired.
- Put 2 or 3 pieces of chicken in bag with flour.
- Shake well.
- Dip chicken in egg mixture, return to bag and shake again.
- Repeat with remaining chicken.
- Heat 1 inch of oil in a large skillet.
- Add chicken and fry 15 minutes or until golden brown, turning to brown both sides.
- Drain chicken on paper towels.
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