BETTY CROCKER PEACH PANCAKES

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Make and share this Betty Crocker Peach Pancakes recipe from Food.com.

Provided by Christineyy

Categories     Breads

Time 30m

Yield 10 pancakes

Number Of Ingredients 9

1 egg
1 cup flour
3/4 cup milk
2 tablespoons vegetable oil
2 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
1 medium peach, peeled and chopped

Steps:

  • Beat egg with hand beater until fluffy.
  • Add rest of ingredients.
  • Grease griddle and heat.
  • Pour about 3 tbsp batter onto hot griddle and cook until edges of pancake puff and look dry around edges.
  • Flip, and cook opposite side until golden brown.

Nutrition Facts : Calories 104.9, Fat 4, SaturatedFat 0.9, Cholesterol 21.2, Sodium 241.6, Carbohydrate 14.8, Fiber 0.6, Sugar 3.8, Protein 2.7

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