Make and share this Betty Crocker Peach Pancakes recipe from Food.com.
Provided by Christineyy
Categories Breads
Time 30m
Yield 10 pancakes
Number Of Ingredients 9
Steps:
- Beat egg with hand beater until fluffy.
- Add rest of ingredients.
- Grease griddle and heat.
- Pour about 3 tbsp batter onto hot griddle and cook until edges of pancake puff and look dry around edges.
- Flip, and cook opposite side until golden brown.
Nutrition Facts : Calories 104.9, Fat 4, SaturatedFat 0.9, Cholesterol 21.2, Sodium 241.6, Carbohydrate 14.8, Fiber 0.6, Sugar 3.8, Protein 2.7
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