Steps:
- Mix Flour, margarine or butter and nuts. Press into 9x13 baking pan or dish. Bake @ 350 degrees 15-20 minutes until done. Let Cool Mix cream cheese, 1 cup cool whip and 1 cup powdered sugar. Spread evenly on cooled crust (be carful because crust will pull up) Spread pudding over cream cheese base and spread the rest of the cool whip over the pudding. Refrigerate and enjoy Light cream, cheese, fat free or lo cal cool whip and fat free sugar free pudding maybe be substitued for lower calorie dessert
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