BETTER FRIZZLED CABBAGE

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Better Frizzled Cabbage image

Frizzled cabbage with an Asian flavor. Easy to make with packaged slaw mix. Makes a nice side dish with steamed rice and Asian chicken wings.

Provided by whitmart

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 (16 ounce) bag coleslaw mix
2 slices bacon, diced
soy sauce or teriyaki sauce

Steps:

  • Fry bacon in medium hot skillet until crisp.
  • Remove bacon from pan and pour off all but about 2 tablespoons of the drippings.
  • Add the cabbage to hot skillet and a bit of water to de-glaze the pan.
  • Reduce heat and cover pan.
  • Stir occasionally and cook until mostly wilted.
  • Turn the heat down to medium-low and let cook, stirring frequently, until cabbage is starting to caramelize (brown), about 10 minutes.
  • Do not let burn.
  • Add preferred sauce to taste, return bacon to cabbage and serve.

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