BETTER BROWNIES

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This is a great recipe for people who are vegan or just looking for a desert that tastes good. You can replace the sugar entirely by doubling the amount of stevia powder. You can also replace half of the all-purpose flour with whole grain flour.

Provided by Cookie Starts With C

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 45m

Yield 12

Number Of Ingredients 9

¾ cup cocoa powder
⅔ cup vegetable oil
¼ cup water
¼ cup stevia powder
1 cup sugar
¾ cup soy milk
1 teaspoon vanilla
1 cup all-purpose flour
1 teaspoon baking powder

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • Mix the cocoa powder, vegetable oil, and water together in a bowl. Stir the stevia and sugar into the mixture. Pour the soy milk and vanilla into the mixture and stir. Add the flour and baking powder; continue stirring until the batter is smooth.
  • Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 35 minutes.

Nutrition Facts : Calories 234.2 calories, Carbohydrate 31.5 g, Fat 13.2 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 2.4 g, Sodium 49.9 mg, Sugar 17.4 g

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