BETH'S DIABETIC BANANA CHOCOLATE CHIP MUFFINS

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Beth's Diabetic Banana Chocolate Chip Muffins image

This one is from sparkpeople.com and it's really good! Nutritional Info * Servings Per Recipe: 16 * Amount Per Serving * Calories: 92.2 * Total Fat: 0.6 g * Cholesterol: 13.0 mg * Sodium: 69.8 mg * Total Carbs: 16.1 g * Dietary Fiber: 1.5 g * Protein: 2.4 g

Provided by Paul Bushay

Categories     Muffins

Time 35m

Number Of Ingredients 10

1 cup bananas, mashed (about 2 1/2 medium bananas)
1 large egg
1/2 cup applesauce
1/4 cup splenda/sugar blend
1 cup whole wheat flour
1 cup regular flour
1/4 cup milk
1/4 tsp vanilla extract
2 tsp baking powder
3 tbsp semi-sweet mini chocolate chips

Steps:

  • 1. Mix all ingredients in large bowl.
  • 2. Fill 16 muffin tins or papers about halfway. (I use an ice cream scoop to spoon it because the batter will be thick.)
  • 3. Bake 350 degrees for 20 mins.

*** Explore more Beth's Diabetic Banana Chocolate Chip Muffins Recipes »

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