BEST VINAIGRETTE
This is the gold standard of salad dressings: a perfect blend of oil and acidity. Try with: leafy greens, boiled leeks, artichokes.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 25m
Yield Makes 1/2 cup
Number Of Ingredients 5
Steps:
- Combine shallot, vinegar, mustard, and salt; let stand 15 minutes.
- Add oil in a steady trickle, whisking constantly, until emulsified. Whisk in remaining oil in a steady stream.
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