This gravy is something that is a favorite in the family.
Provided by SASSYCASSYSMOMMY
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Turkey Gravy Recipes
Time 30m
Yield 20
Number Of Ingredients 6
Steps:
- Pour the turkey drippings into a saucepan, and gradually whisk in the flour. Bring the mixture to a simmer over low heat and cook until the mixture is a golden brown color, stirring occasionally, about 5 minutes. Gradually whisk in the turkey stock until the gravy is smooth; mix in a little water if desired. Season to taste with salt, black pepper, and celery salt, then simmer about 15 more minutes to thicken the gravy and blend the flavors.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 1.3 g, Cholesterol 10.9 mg, Fat 10.4 g, Protein 0.3 g, SaturatedFat 3.1 g, Sodium 215.9 mg
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