BEST TUNA CASSEROLE EVER!

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BEST Tuna Casserole EVER! image

I was tired of the same old tuna casserole so I did a search online and found one that sounded yummy and different! I read the reviews and a lady added some tweaks claiming to help with they dryness and lack of flavor. I then added a few things as well and this is the outcome! My husband who is old school and doesn't like change...

Provided by PJ Humble

Categories     Casseroles

Time 1h10m

Number Of Ingredients 14

1 1/2 stick land o'lakes stick butter
1 can(s) cream of mushroom soup (10.5 oz)
1 can(s) cream of chicken soup (10.5 oz)
1 large yellow onion (chopped)
1/2 c diced celery (or 1/8 tsp. celery powder)
1/2 c hellmann's real mayo
2 can(s) solid white tuna albacore (5 oz.) not drained
1/4 c kraft sharp shredded cheddar cheese
1/4 c kraft sharp shredded cheddar (for topping)
1/2 c frozen sweet peas
1/4 c milk
1/2 pkg egg noodles (8 oz)
1 c crushed potato chips
salt & pepper to taste

Steps:

  • 1. Pre-heat oven to 375
  • 2. Prepare Egg Noodles as directed on package~add a little salt for more flavoring.
  • 3. While the noodles are cooking~melt butter in a large skillet~add chopped onions. Cook until tender
  • 4. Add all other ingredients to the skillet~simmer on low until noodles are done.
  • 5. Drain Noodles~Mix Noodles and mixture from skillet together.
  • 6. Put into 9x13 baking dish~top with crushed potato chips
  • 7. Bake for 45 minutes.

*** Explore more BEST Tuna Casserole EVER! Recipes »

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