BEST TUNA CASSEROLE

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BEST TUNA CASSEROLE image

Categories     Fish     Mushroom     Vegetable     Bake     Casserole/Gratin

Yield 6

Number Of Ingredients 10

1 (12 ounce) package egg noodles
1/4 cup chopped onion
2 cups shredded Cheddar cheese
1 cup frozen green peas
2 (6 ounce) cans tuna, drained
2 (10.75 ounce) cans condensed cream
of mushroom soup
1/2 (4.5 ounce) can sliced mushrooms
1 cup crushed potato chips
salt and pepper, celery salt, onion/garlic powder, dill

Steps:

  • 1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain. 2. Preheat oven to 425 degrees F (220 degrees C). 3. In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese. 4. Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

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