BEST SPINACH AND ARTICHOKE DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



BEST SPINACH AND ARTICHOKE DIP image

Categories     Condiment/Spread     Vegetable     Appetizer

Yield 12 servings

Number Of Ingredients 9

½ onion finely chopped
1 stick butter
10 oz. frozen spinach thawed
8 oz. cream cheese
8 oz. sour cream
¾ c. shredded Parmesan cheese
jar marinated artichokes, chopped
red pepper flakes to taste
8 oz. shredded Spicy Monterey Jack cheese

Steps:

  • Sauté onions in butter, adding ingredients while mixing and blending well after each addition. add ingredients in this order: spinach, cream cheese, sour cream, parmesan cheese, artichoke hearts, crushed red pepper flakes. remove from heat and put in crocks or microwave dish. Top with Monterey Jack Cheese and melt. Serve hot with chips or bread. Yummy! A Party Favorite!

There are no comments yet!