I clipped this from a magazine several years ago. It was from an article featuring award-winning recipes. This bread was a Kansas State Fair winner twice.
Provided by Lisa1
Categories Quick Breads
Time 1h30m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Coat a 9"x5"x3" loaf pan with cooking spray.
- Sift together flour, baking soda and salt onto waxed paper.
- Beat together sugar, shortening and vanilla at moderate mixer speed for about 5 minuts until light and fluffy.
- With mixer running, beat in eggs, then bananas.
- By hand, stir in flour mixture alternately with buttermilk, mixing after each addition only enough to moisten dry ingredients. (Add ry ingrredients in thirds, buttermilk in two additions).
- Stir in walnuts or pecans.
- Spoon batter into prepared pan, spreading well to corners.
- Bake for 60 to 65 minutes or until loaf is richly browned, begins to pull away from sides of pan and is springy to the touch.
- Cool bread in pan on wire rack 10 minutes. Loosen loaf around edge with small thin metal spatula. Invert; turn right side up.
- Cool completely.
Nutrition Facts : Calories 3785.4, Fat 154.5, SaturatedFat 37.3, Cholesterol 425.4, Sodium 2634.9, Carbohydrate 565.1, Fiber 17.7, Sugar 339.4, Protein 52.3
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