BEST NEEDHAMS
Truly a Maine treat. From my Cooking Down East recipe book, whose pages are very worn.
Provided by Mary Beam
Categories Chocolate
Time 45m
Number Of Ingredients 9
Steps:
- 1. Pare and cook potato to make 3/4 cup mashed. Add salt.
- 2. Use a double boiler to melt the margarine.
- 3. Add the potato, confectioner's sugar, coconut & vanilla.
- 4. Mix well, then turn onto a buttered jelly roll pan, spreading evenly.
- 5. Place in a cool place to harden. When hard, cut into small squares and dip in the following chocolate mixure.
- 6. In a double boiler, place paraffin on boiling water to melt.
- 7. Add both types of chocolate to the pan and melt. Stir well to mix.
- 8. Use a toothpick to dip the squares in the chocolate and put on waxed paper to harden.
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