BEST MEXICAN CHEESE CORN DIP EVER
This corn dip has been a really big hit for me. Its easy to make and everyone will ask you for the recipe when you take it to parties or have one of you own. I can't ever escape a party without someone stopping me and asking how to make that "awesome" corn dish. Great for a Picnic too!!
Provided by Marsha D.
Categories Corn
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a medium to large bowl, Combine sour cream,mayonnaise and cumin.
- Stir well.
- Add corn,cheese,chiles,black pepper,and onions to the sour cream mixture.
- Stir with a wooden spoon (are whatever you have) til all is combined.
- Cover and chill for 2 hours or overnight.
- (overnight is what I do, the seasonings are blended in better) Serve with warm tortilla chips.
Nutrition Facts : Calories 284.3, Fat 16.3, SaturatedFat 9.6, Cholesterol 45.2, Sodium 497.8, Carbohydrate 27.8, Fiber 3.4, Sugar 2.2, Protein 11.6
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