BEST EVER WHITE BREAD

Best Ever White Bread image

Provided by Chef Glaucia

Time 3h45m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 9

1 cup mineral water
2 tablespoons mineral water
3 cups white bread flour
1/4 cup dry buttermilk
1/2 teaspoon baking soda
1 tablespoon sugar
1 1/4 teaspoons salt
2 tablespoons butter, at room temperature
2 tablespoons active dry yeast

Steps:

Put all ingredients in the bread machine pan.
Select "Dough" cycle.
When the machine beeps, remove the dough from the machine and turn onto a lightly floured surface. Punch down and roll up jelly-roll-style into a cylinder, tucking ends under to seal. Place seam side down in prepared loaf pan.
Cover and let it rise in a warm place until doubled in bulk, about 45 minutes.
Preheat oven to 350°F Bake loaf until browned, abou 35 to 40 minutes. Let cool in pan for 5 minutes. Remove to rack to cool.
Note: If the bread appears to be browning too quickly, tent it with aluminum foil for the final 10 minutes of baking.

Nutrition Facts : Calories 150.4, Fat 2.5, SaturatedFat 1.4, Cholesterol 6.8, Sodium 322.9, Carbohydrate 26.9, Fiber 1.3, Sugar 2.4, Protein 4.9