BEST EVER SPINACH QUICHE
This is the best quiche I have ever made. It is so versaitile. I have done spinach, ham, mushroom! You name it, it works. Great for an easy brunch. You can cut your pie crust with a biscuit cutter and bake mini quiches in a muffin tin for tea parties!
Provided by Adrienne May
Categories Savory Pies
Time 40m
Number Of Ingredients 7
Steps:
- 1. preheat oven to 375
- 2. drain spinach well and spread in bottom of unbaked pie shell. Cover with cheese.
- 3. In a large bowl, beat eggs and add seasonings to taste.
- 4. add milk to egg mixture.
- 5. Pour egg mixture onto spinach and cheese. Sprinkle with nutmeg.
- 6. Bake at 375 until set. approx 35-40 minutes. This recipe is easy to change up the flavors- onion and mushroom, or add 3/4 cups diced ham instead of the spinach.
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