BEST EVER SHRIMP DIP!

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This shrimp dip is always the hit of every party. The best flavor and its so easy to make. I make this for all my parties, people go crazy it for.

Provided by nad smith

Categories     Potluck

Time 15m

Yield 10-20 serving(s)

Number Of Ingredients 8

1 (1/4 ounce) package gelatin
1/4 cup warm water
8 ounces cream cheese
1 (10 ounce) can tomato soup
1/2 green pepper, finely chopped
1/2 cup onion, finely chopped
3/4 cup mayonnaise
2 (4 ounce) cans baby shrimp

Steps:

  • Mix onions, green peppers& mayo in bowl and set aside.
  • Over medium heat in medium size pot mix until creamy and well blended cream cheese& tomatoe soup (No cream cheese lumps).
  • Rinse both cans of shrimp well under water, set aside to allow water to drip off.
  • In small bowl mix warm water and Gelaton until dissolved.
  • Once tomatoe soup and cream cheese is well blended add all ingredients to the pot, mix well.
  • Put shrimp dip into a nice serving bowl (the one you'll serve the dip in) that can be refrigerated.
  • Refrigerate until the dip is completely chilled.
  • When the dip is done it will be hard as jello.
  • Serve with a HARD cracker, seasame crackers,trisciuts, etc.
  • A cracker that wont break when you dip into it.

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