BEST EVER SCALLOPED POTATOES (NO DAIRY)
You won't miss the milk or creamed soups in this scalloped potatoes recipe at all. Make sure that the potatoes are thinly sliced. When I have served it nobody can believe there is no milk in it. Also, it can be easily be halved.
Provided by Pam Stewart
Categories Potatoes
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. In 2 shallow, well greased 2 Qt. Casserole dishes layer, Potatoes and Onions sprinkling with salt and pepper between each layer.
- 2. In a medium sauce pan melt Butter or Margarine over medium heat. Stir in flour until well blended. Wisk in chicken stock; cook stirring constantly until it boils and thickens.
- 3. Pour sauce over potatoe casserole and sprinkle with paprika to taste.
- 4. Bake uncovered at 350 degrees for about 50 minutes or until potatoes and tender and golden brown
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