BEST-EVER PUMPKIN BREAD
This is the best pumpkin bread recipe I have ever found. I usually double the recipe in order to have enough to have some leftover on Thanksgiving. It is very moist and flavorful. This recipe is from a local newspaper article that was written in the early 2000's. If the source is ever found, I will update it and give credit where it is due.
Provided by headworms
Categories Breads
Time 1h10m
Yield 2 Loaves, 18-20 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees.
- In a medium bowl, sift the dry ingredients (flour, baking soda, salt, ground cloves, nutmeg, baking powder, cinnamon) together.
- In a large bowl, combine the sugar & wet ingredients (white sugar, brown sugar, canned pumpkin, vegetable oil, eggs) and blend until smooth.
- Stir in the dry ingredients into the wet ingredients and blend until smooth.
- Butter two 9"x5" loaf pans using the spreadable butter.
- Pour the mix into the buttered pan.
- Bake until toothpick inserted into the center comes out clean.
- Start checking after 45 minutes.
Nutrition Facts : Calories 369.9, Fat 19.3, SaturatedFat 4.1, Cholesterol 58.5, Sodium 366.2, Carbohydrate 47.5, Fiber 1.4, Sugar 35, Protein 3.5
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