BEST-EVER POTATOES

Best-Ever Potatoes image

Provided by Annacia

Categories Potato

Time 55m

Yield 10 serving(s)

Number Of Ingredients 8

7 cups small red potatoes, coarsely chopped
1 cup onion, chopped
1 (8 ounce) carton sour cream
1 cup monterey jack cheese, shredded
1 cup sharp cheddar cheese, shredded
1/2 teaspoon salt
1/4-1/2 teaspoon ground red pepper
2 medium tomatoes, seeded and chopped (optional)

Steps:

In a large saucepan cook potatoes and chopped onion, covered, in a small amount of boiling water for 12 to 15 minutes or until tender; drain well.
Stir in sour cream, Monterey Jack cheese, cheddar cheese, salt, and red pepper.
Stir in chopped tomatoes.
Spoon into a 2-quart rectangular baking dish.
Bake, uncovered, in a 350 degree F oven about 30 minutes or until heated through. Makes 10 servings.
To Tote:
Cover tightly. Transport in an insulated carrier.
For 4 to 5 Servings:
Prepare using 1/2 the amount of ingredients and the method above, except spoon into a 1-quart casserole.

Nutrition Facts : Calories 221.2, Fat 12, SaturatedFat 7.3, Cholesterol 34.4, Sodium 273.1, Carbohydrate 20.8, Fiber 2.6, Sugar 2.5, Protein 8.4