BEST-EVER POTATOES
Two kinds of cheeses and sour cream make these potatoes winners for any potluck, BBQ or family night dinner.
Provided by Annacia
Categories Potato
Time 55m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan cook potatoes and chopped onion, covered, in a small amount of boiling water for 12 to 15 minutes or until tender; drain well.
- Stir in sour cream, Monterey Jack cheese, cheddar cheese, salt, and red pepper.
- Stir in chopped tomatoes.
- Spoon into a 2-quart rectangular baking dish.
- Bake, uncovered, in a 350 degree F oven about 30 minutes or until heated through. Makes 10 servings.
- To Tote:
- Cover tightly. Transport in an insulated carrier.
- For 4 to 5 Servings:
- Prepare using 1/2 the amount of ingredients and the method above, except spoon into a 1-quart casserole.
Nutrition Facts : Calories 221.2, Fat 12, SaturatedFat 7.3, Cholesterol 34.4, Sodium 273.1, Carbohydrate 20.8, Fiber 2.6, Sugar 2.5, Protein 8.4
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