BEST EVER PAD THAI

Best Ever Pad Thai image

Make and share this Best Ever Pad Thai recipe from Food.com.

Provided by PalatablePastime

Categories Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 18

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Ingredients

1 (16 ounce) package rice noodles
2 tablespoons vegetable oil
3 teaspoons minced garlic
1 cup chopped onion
1 stalk lemongrass, flattened with cleaver and finely chopped
1 1/2 lbs boneless pork loin, julienned
1/2 cup dried shrimp, soaked in 1/2 cup water for 5 minutes (or 1/2 cup salad shrimp plus salt to taste)
6 Thai red chili peppers, minced
1 tablespoon sugar
3 tablespoons fish sauce
3 tablespoons fresh lime juice
4 tablespoons ketchup
3/4 teaspoon black pepper
2 eggs, lightly beaten
6 cups bean sprouts
1/4 cup chinese chives, chopped (or 1/4 cup chopped green onion plus minced garlic to taste)
1/4 cup chopped fresh cilantro
1/3 cup chopped peanuts

Steps:

Cook noodles in boiling water for 1-2 minutes or until softened, stirring constantly; drain and plunge into cold water; drain again.
Stir-fry onion and garlic in wok until tender; add pork, shrimp, lemongrass, and chilies, cooking 5 minutes further, or until pork is done.
Add sugar, fish sauce, lime juice, ketchup, black pepper, eggs, noodles, bean sprouts and chives; cook, stirring well for 2-4 minutes, until egg is pretty much cooked and set.
Serve on plates sprinkled with cilantro and peanuts; and optional hot sauces such as Nam Prik Dang or Sambal Oelek (chile paste) as table condiments, if desired.

Nutrition Facts : Calories 695.8, Fat 25.3, SaturatedFat 6.8, Cholesterol 133.4, Sodium 1049.6, Carbohydrate 83.3, Fiber 5.1, Sugar 13.1, Protein 34.3