BEST EVER MEATLOAF

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I don't remember where I got this recipe. I have been making it for years. It is my husband's favorite.

Provided by Jennys.apple

Categories     Meat

Time 2h15m

Yield 5-6 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil
1 onion, chopped
1 clove garlic, minced
1 (8 ounce) can tomato sauce
2 tablespoons chopped parsley
1 1/2 lbs ground beef
1/2 cup plain breadcrumbs
1 egg, lightly beaten
1 teaspoon salt
1/4 teaspoon pepper
4 slices bacon

Steps:

  • Preheat oven to 350 degrees.
  • In a medium skillet heat oil over medium heat.
  • Add onion and garlic and cook until softened.
  • Stir in tomato sauce and parsley and cook for 2 minutes.
  • In a large bowl stir together ground beef, bread crumbs, egg, salt, pepper, and half of the tomato mix, until well combined.
  • Shape meat into a loaf shape in a large roasting pan.
  • Brush with remaining tomato mix.
  • Arrange bacon over meat.
  • Bake until no longer pink inside, about 1 hour, 30 min.
  • Let stand 10 min before serving.

Nutrition Facts : Calories 482.4, Fat 33, SaturatedFat 11.5, Cholesterol 147.2, Sodium 1040.3, Carbohydrate 13.9, Fiber 1.6, Sugar 3.6, Protein 31

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