BEST-EVER MEATLOAF
This recipe is from my cookbook, True Southern Family Recipes, currently out-of-print. Even people who don't like meatloaf like this recipe.
Provided by BeachGirl
Categories Deer
Time 1h15m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Spray glass or metal baking pan with non-stick baking spray.
- Place all ingredients, except venison, in large bowl and mix well.
- Add the venison and mix well.
- Form into two loaves and place them in baking dish.
- With your fingers or handle of wooden spoon, make about 10-12 holes in top of meatloaf.
- Pour the sauce over the top of meatloaf, letting some sauce run into the holes and a little run down the side of the meat loaf.
- Bake uncovered for 1 hour or until meat is browned on the outside.
- Cool 15 minutes before removing from pan.
- This is equally good made with lean ground beef.
Nutrition Facts : Calories 142.2, Fat 5.3, SaturatedFat 2.2, Cholesterol 58.6, Sodium 301.9, Carbohydrate 8.4, Fiber 1, Sugar 1.4, Protein 14.3
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