BEST EVER GLUTEN-FREE CHOCOLATE CHIP COOKIES
This is a recipe for gluten-free chocolate chip cookies off the back of the Pamela's Pancake and Baking Mix. They are SO good! I love Pamela's products and recommend them to anyone who is living gluten-free!
Provided by Kelly0412
Categories Dessert
Time 17m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cream butter and sugars, add egg and vanilla, the beat together.
- Add Pamela's mix, chocolate chips, and nuts (if using) and mix thoroughly.
- Place scoops of dough (1 TBSP scoop) on a lightly greased cookie sheet.
- Flatten with a spatula.
- Bake for 12-15 minutes, or until edges begin to brown.
- Let cookies cool slightly and then EAT!
Nutrition Facts : Calories 104.5, Fat 7.2, SaturatedFat 4.4, Cholesterol 19, Sodium 32.2, Carbohydrate 11, Fiber 0.6, Sugar 10.1, Protein 0.7
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