BEST EVER CHOCOLATE CAKE (FROM SORRENTO)

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Make and share this Best Ever Chocolate Cake (From Sorrento) recipe from Food.com.

Provided by 2Bleu

Categories     Dessert

Time 40m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 7

1 (18 ounce) box devil's food cake mix (guessing the ounces here)
1 cup water
1 cup part-skim ricotta cheese
1/2 cup vegetable oil
2 eggs
12 ounces chocolate (premium)
1 cup sour cream, room temperature

Steps:

  • Preheat oven to 350°F Grease bottom and sides of two 9-inch cake pans.
  • Mix all ingredients on low for 1 minute. Then on high for 2 minutes, scraping down sides of bowl. Pour batter between the two pans. Bake 30-35 minutes.
  • Cool for 10 minutes. Meanwhile, melt chocolate over simmering water until smooth. Let cool to room temperature. Whisk sour cream into melted chocolate. Frost and garnish.

Nutrition Facts : Calories 728.8, Fat 55.5, SaturatedFat 23.3, Cholesterol 75.1, Sodium 608.2, Carbohydrate 62.2, Fiber 8.6, Sugar 25.1, Protein 15.2

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