BEST EVER CHOCOLATE CAKE - RECIPE
I have won taste and presentation competitions with this cake and have been using this recipe for years. This cake is the BEST EVER!
Provided by goneshoppin_83
Categories Dessert
Time 55m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare round 20cm baking tin by buttering/oiling surface and the placing grease paper in base and sides.
- Using electric beaters, beat butter and sugar and sifted icing sugar in small mixing bowl until light and fluffy.
- Add eggs gradually beating thoroughly after each addition. Add essence and jam, beat until combined.
- Transfer mixture to large mixing bowl. Using a metal spoon, fold in sifted flour, cocoa and soda alternately with milk. Stir until just combined and the mixture is almost smooth.
- Pour into prepared tin, smooth surface. Bake for 45 minutes in 180 degrees Celsius oven or until skewer comes out clean when inserted in centre. (Please do not overcook your cake as it will dry out!).
Nutrition Facts : Calories 419.1, Fat 21.2, SaturatedFat 12.8, Cholesterol 112.5, Sodium 262.3, Carbohydrate 53.2, Fiber 3.2, Sugar 24.6, Protein 7.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
