BEST-EVER BOLOGNESE SAUCE

Best-Ever Bolognese Sauce image

Make and share this Best-Ever Bolognese Sauce recipe from Food.com.

Provided by Jacq3

Categories Sauces

Time 1h5m

Yield 4 cups, 12 serving(s)

Number Of Ingredients 15

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Ingredients

3 lbs ground beef
2 1/2 cups carrots, chopped
1 large green pepper, chopped
1 1/2 cups onions, chopped
8 ounces fresh mushrooms, chopped
4 teaspoons minced garlic
2 (28 ounce) cans whole tomatoes (1 drained)
2 (680 ml) cans pasta sauce (PRIMO orginal works best)
2 1/4 cups low sodium beef broth
1 1/2 teaspoons salt
2 teaspoons dried rosemary, crushed
1 teaspoon crushed red pepper flakes
1 1/2 teaspoons ground black pepper
1/4 teaspoon fennel seed, crushed
1 cup whipping cream

Steps:

In large stock pot, cook beef, onions, carrots & green pepper on medium heat until meat is browned.
Add mushrooms and garlic. Cook 3 - 5 minutes longer.
Drain.
Add remaining ingredients EXCEPT whipping cream.
Bring to boil.
Reduce heat; simmer 20 - 30 minutes stirring frequently and breaking up tomatoes with the back of a wooden spoon on the side of the pot.
Stir in cream; heat through.
Serve over pasta.
Freezes well.

Nutrition Facts : Calories 449.8, Fat 27.5, SaturatedFat 11.7, Cholesterol 104.3, Sodium 943.6, Carbohydrate 25.1, Fiber 3.7, Sugar 16.4, Protein 26.2