BEST EVER BBQ RIBS
These ribs take some time, but are well worth the wait! Make extra and freeze for a quick and delicious meal during the week.
Provided by Chef KB
Categories Pork
Time 8h20m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Mix dry ingredients together in bowl.
- Rub onto slabs.
- Place in plastic bag and refrigerate 8-12 hours or overnight.
- Place BBQ sauce ingredients into food processor until blended. Refrigerate until ready to use.
- Preheat oven to 250°F.
- Wrap ribs in aluminum foil and place on baking sheet in oven for 2 hours.
- Remove from oven and turn slabs meat side down.
- Divide apple juice between both slabs and wrap tightly again with aluminum foil.
- Bake in oven for 1 hour.
- Remove from oven and drain apple juice from foil.
- Coat both sides with BBQ sauce and place meat side up in foil. Wrap tightly again.
- Bake in oven for an additional 6-8 hours or until internal temp reached 160°F being sure to baste with BBQ sauce every hour.
Nutrition Facts : Calories 356.7, Fat 1.7, SaturatedFat 0.2, Sodium 986.5, Carbohydrate 88.6, Fiber 2.9, Sugar 80, Protein 3
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