BEST COOL AND CRUNCHY COLESLAW

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Best Cool and Crunchy Coleslaw image

Its fresh and crispy

Provided by Colongo Colongo

Categories     Other Salads

Time 1h25m

Number Of Ingredients 2

2 lbs. cabbage finely sliced, 1 large bell pepper,stemmed and seeded and finely sliced, 1 large or two medium spanish onions ( 1/2 lb. total weight thinly sliced , 1 carrot, peeled and grated, 1 cup sugar, 1 cup distilled vinegar.
3/4 cup vegetable oil, 1tablespoon salt, 1 teaspoon dry mustard

Steps:

  • 1. in a nonreactive , large mixing bowl, combine the cabbage,bell peppers, onions,and carrots. Sprinkle 3/4 cup sugar and toss.
  • 2. In a nonreactive small pan over med. heat, combine the remaining 1/4 sugar with the vinegar,oil, salt, and dry mustard. Bring to a boil, stir often. Pour the boiling sauce over cabbage mixture and toss well.Cover and place in refrigerator for at least 1 hr. before serving

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