BEST CLASSIC QUICHE LORRAINE

BEST CLASSIC QUICHE LORRAINE image

Provided by Ellen Bales

Time 1h

Number Of Ingredients 9

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4 large eggs
1 9-in. pie crust (frozen or refrigerated dough)
1 c low-fat swiss cheese, shredded
1/3 c chopped green onion
4 slice bacon, cooked and crumbled
1/4 c heavy cream
1-1/4 c 1% milk
1/4 tsp salt
1/4 tsp pepper

Steps:

1. Prepare pie crust according to package instructions for pre-baking.
2. Cook bacon slices on medium-high heat until crisp. Pat dry with a paper towel and crumble. Set aside.
3. In a large bowl, combine eggs, heavy cream and milk. Mix until thoroughly blended.
4. Combine shredded cheese, chopped onion, bacon, salt and pepper in a bowl. Add to egg mixture and mix well.
5. Pour egg mixture into pie crust and bake in a preheated 325-degree oven for 40-50 minutes or until a toothpick inserted in the middle comes out clean.