BEST CHOCOLATE CAKE

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BEST CHOCOLATE CAKE image

Categories     Cake     Dessert     Quick & Easy

Yield 8 servings

Number Of Ingredients 8

1 1/2 cups all-purpose flour
1 cup sugar
3 Tbsp. cocoa powder
1 tsp. baking soda
1 tsp. vanilla extract
1 Tbsp. distilled white vinegar
5 Tbsp. oil or melted margarine
1 cup cold water

Steps:

  • Preheat oven to 350F. Grease a 9-inch square baking pan. Using a fork, combine the flour, sugar, cocoa, and baking soda. Stir in the vanilla, vinegar, and oil or margarine. Pour the water over the mixture and stir well. Bake for 30 to 35 minutes or until a knife inserted in the center of the cake comes out clean. Frost as desired.

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