BEST CHILLI CON CARNE
A practiced and perfected easy recipe for chilli con carne.
Provided by nikki18
Time 1h30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Brown off the mince, strain to remove all the excess. Add the chopped onions and the stock cubes on a medium heat and stir. Add in the crushed garlic, the chopped chilli, the tomato puree, the kidney beans, the chopped tomatoes and leave to simmer for about 5 minutes.
- Add in the chilli powder, the cumin and the salt and leave again to simmer for around 45 minutes on a low heat stirring occasionally.
- After 45 minutes, add in the chopped pepper, if serving with rice now is the best time to start cooking it. Simmer for 15 minutes on low heat stirring occasionally.
- After 15 minutes, if the chilli is watery then add a cornflour-water mixture to thicken it up.
- Plate up and enjoy!
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