BEST CHICKEN IN TOWN
There are about as many fried chicken recipes as there are cooks, but this one has long been my favorite. I clipped it from the cooking section of my hometown newspaper many years ago. Full of flavor!
Provided by Martha Price
Categories Chicken
Time 40m
Number Of Ingredients 17
Steps:
- 1. Cover chicken with water. Add salt and mix well. Soak chicken in salt water in refrigerator for 24 hours.
- 2. Mix together all dry ingredients; set aside.
- 3. In a medium size bowl, beat eggs, then add pepper, garlic and onion powders and celery salt.
- 4. Rinse chicken lightly, if desired. Roll chicken in the flour mixture; shake off excess. Roll in the egg mixture, then back in the flour mixture.
- 5. Fry in a large skillet with 1/2 inch of melted shortening at medium to medium-high heat until bottom side is golden brown; turn and fry top side. It will take about 8 - 10 minutes each side - check for doneness. Drain on paper towels.
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