BEST CHEESECAKE ON EARTH
A great cheesecake made with ricotta cheese AND cream cheese!
Provided by D. Scaffidi
Categories Desserts Cakes Cheesecake Recipes
Time 3h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C.) Wrap the outside bottom of a 10 inch springform pan with foil to prevent water seeping in while baking.
- Cream together ricotta cheese, cream cheese and sugar until smooth. Mix in the eggs one at a time. Add flour one tablespoon at a time, mixing well. Stir in the sour cream and vanilla. Pour mixture into a 10 inch springform pan.
- Place cheesecake in a large rectangular pan filled with 2 inches of hot water. Carefully put into preheated oven without spilling water. Bake for 90 minutes.
- After 90 minutes turn oven off, but leave the cake in the oven for another 60 minutes (do not open door).
- Cool on counter for 60 minutes and then refrigerate. Serve when thoroughly chilled.
Nutrition Facts : Calories 366.8 calories, Carbohydrate 24.6 g, Cholesterol 160.6 mg, Fat 24.2 g, Fiber 0.1 g, Protein 13.5 g, SaturatedFat 14.4 g, Sodium 228.1 mg, Sugar 17.2 g
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