These are great for holidays or just everyday. These cookies are great... they come out a little crispy (they are not the soft sugar cookies). The recipe was given to me by a parent of one of my students. They go great with icing. You can put the dough in the fridge if you want roll them out to use a cookie cutter.
Provided by cookqueenmom
Categories Dessert
Time 55m
Yield 3 dozen
Number Of Ingredients 5
Steps:
- Cream butter, add vanilla, salt and sugar. Add one cup of flour at a time. Bake 350 for 15 to 20 minutes.
Nutrition Facts : Calories 2019.2, Fat 124.4, SaturatedFat 78, Cholesterol 325.4, Sodium 1650.3, Carbohydrate 210.6, Fiber 4.5, Sugar 83.8, Protein 18.5
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