BEST BROCCOLI SALAD

Best Broccoli Salad image

I made this salad for an end of school year pot luck. The following year I was asked if I would bring it again. People remember this salad from year to year. It can be made the day before and chilled - which is very helpful. It uses a full pound of bacon. The cook time is actually "chill time" in the refrigerator.

Provided by Trisha W

Categories Pork

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 8

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Ingredients

1 bunch broccoli (tops only, broken into small pieces)
1/2 cup raisins
1 cup sunflower seeds
1 small onion, chopped (or less)
1 lb bacon, fried crisp and crumbled
1 cup mayonnaise
1/2 cup sugar
2 tablespoons apple cider vinegar

Steps:

Combine all the salad ingredients, tossing well to mix.
Mix the dressing ingredients together then toss with the salad mix.
Let stand at least 1 hour in the refrigerator (can be made the day before).

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