BEST BRINED TURKEY BREAST

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Make and share this Best Brined Turkey Breast recipe from Food.com.

Provided by ratherbeswimmin

Categories     Turkey Breasts

Time 2h40m

Yield 12 serving(s)

Number Of Ingredients 12

9 cups water
3/4 cup salt
1/2 cup sugar
4 -6 lbs bone-in whole turkey breast, thawed if frozen
1 onion, cut into eighths
2 sprigs fresh rosemary
4 sprigs fresh thyme
3 dried bay leaves
salt
pepper
6 tablespoons butter or 6 tablespoons margarine, melted
1/4 cup dry white wine or 1/4 cup chicken broth

Steps:

  • Mix water, salt, and sugar in a 6-quart container or stockpot, stir until sugar and salt are dissolved.
  • Add turkey.
  • Cover ; refrigerate at least 12 hours but no longer than 24 hours.
  • Preheat oven to 325°.
  • Remove turkey from brine, rinse thoroughly under cool running water and pat dry.
  • Place turkey, breast side up, on rack in large shallow roasting pan.
  • Fill cavity with onion, rosemary, thyme, and bay leaves.
  • Sprinkle salt and pepper over turkey.
  • Insert meat thermometer so tip is in thickest part of turkey and does not touch bone.
  • Mix butter and wine.
  • Soak 16-inch square of cheesecloth in butter mixture until completely saturated; cover turkey completely with cheesecloth.
  • Roast 1 hour 30 minutes.
  • Remove cheesecloth.
  • Remove onion and herbs from turkey, but leave in pan.
  • Bake 30-60 minutes longer or until thermometer reads 165° and juice of turkey is no longer pink when center is cut.

Nutrition Facts : Calories 406.5, Fat 18.5, SaturatedFat 7.1, Cholesterol 113.5, Sodium 7225, Carbohydrate 28.1, Fiber 6.7, Sugar 8.8, Protein 35.2

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