My version of a recipe found on another site. This is my go to bean salad. Great over a bed of lettuce or over cold rice.Since manufacturers are constantly reducing can sizes, if your can sizes vary a bit that is fine. Prepare ahead because this should be refrigerated for at least 2 hours (8 is preferable). This is reflected in the cooking time.
Provided by Kats Mom
Categories Onions
Time 2h15m
Yield 1 big bowl, 12 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, toss together the salad veggies.
- In a separate bowl, whisk together the dressing ingredients until the sugar is dissolved and pour over the veggies.
- Refrigerate for several hours (if you think of it, stir a couple of times during this time). I think it tastes best after being refrigerated several days.
Nutrition Facts : Calories 258.2, Fat 9.9, SaturatedFat 1.4, Sodium 313.1, Carbohydrate 37, Fiber 7.7, Sugar 14.6, Protein 7.1
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