BEST BANANA BREAD - GLUTEN FREE
Categories Bread Cake Breakfast Dessert Bake Low Carb Quick & Easy Wheat/Gluten-Free Banana Healthy
Number Of Ingredients 9
Steps:
- Mix sugar and shortening thoroughly Add eggs, mashed bananas, and salt Sift flour, baking powder and soda Add both mixtures together Add nuts if desired Pour into greased loaf pan and bake in 325 degree oven for 1 hour *TIPS: Mixing Gluten Free Flour always works best in a Kitchen-Aid Mixer! Watch baking time closely, as every Gluten Free Flour bakes differently, I always set my timer to a 1/2 hour to check middle with a toothpick to judge how it is baking! You can make a few loaves using smaller pan sizes! I usually make a few with nuts and without so all can enjoy them!
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