BEST BANANA BREAD - GLUTEN FREE

BEST BANANA BREAD - GLUTEN FREE image

Number Of Ingredients 9

1 cup sugar
1/2 cup shortening or butter (I use I can't believe it's no butter baking sticks)
2 eggs
3 bananas (mashed)
pinch salt
1 tsp soda
1/2 tsp baking powder
1 3/4 cup All Purpose Gluten Free flour (one that includes xanthan gum) OR 1tsp xanthum gum per 1 Cup of flour
1/2 cup chopped nuts *OPTIONAL

Steps:

Mix sugar and shortening thoroughly Add eggs, mashed bananas, and salt Sift flour, baking powder and soda Add both mixtures together Add nuts if desired Pour into greased loaf pan and bake in 325 degree oven for 1 hour *TIPS: Mixing Gluten Free Flour always works best in a Kitchen-Aid Mixer! Watch baking time closely, as every Gluten Free Flour bakes differently, I always set my timer to a 1/2 hour to check middle with a toothpick to judge how it is baking! You can make a few loaves using smaller pan sizes! I usually make a few with nuts and without so all can enjoy them!