BEST BANANA BREAD
After trying to find the perfect banana bread recipe for over 20 years, this is it! It has so much flavor and is super moist! This isn't your average banana bread recipe.
Provided by Christabel
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease 9X5X3" pan.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time and beat well after each addition.
- In a separate bowl, sift all purpose flour, baking soda, salt, whole wheat flour. Add to creamed mixture. Mix well.
- Fold in bananas, vanilla and 1/2 cup walnuts.
- Pour mixture into pan. Sprinkle 3 T. walnuts evenly on top of batter in pan.
- Bake 50-60 minutes or until toothpick comes out clean from center. Cool for 10 minutes in the pan. Remove to cool on a rack remaining time.
Nutrition Facts : Calories 330.3, Fat 15.9, SaturatedFat 6.7, Cholesterol 66.7, Sodium 323, Carbohydrate 43.8, Fiber 3.4, Sugar 20.4, Protein 6
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